Crockpotalooza/Diptacular!

I am linking up to Kelly's Korner and Boomama's blog to share some of my fav recipes. I have made these several times and can't remember the original sources because i just wrote down the recipes and eventually memorize them and adjust them to my family's liking, etc.

1. Chicken nacho dip
This is a crockpot dip that is probably a little bad for the hips, but o-so-delicious for parties, etc. The only negative is that you have to cook the chicken before hand.
-3-4 chicken breasts (cooked and shredded)
-1 pound velveeta (cut in cubes)
-taco seasoning
-1 can rotel (drained)
-1/2 c green onions
-1 jalapeno (diced)
-1/3 c sour cream
-1 c black beans (drained and rinsed)

Combine all ingredients except the beans in the crockpot for 1.5-2 hours on high (stirring occasionally) and add in the black beans for the last 20 minutes.
Serve with tortilla chips!

2. Crockpot chicken barbeque

-6 chicken breasts
-1 (12-16 oz) bottle of fav bbq sauce
-1/2 c Italian dressing
-1/3c brown sugar
-2 Tbs Worcestershire sauce

Cook on high 3-4 hours or low 6-8 and shred the chicken about an hour before done.
We love to serve this with green beans, potatoes, and texas toast.